FAMER Blog
Culture, History and Flavors of Mexico
The Secret of the Most Successful Mexican Restaurants in the U.S.
Discover what makes a successful Mexican restaurant in the USA — the 3 keys shared by the best businesses. Based on real data from over 5,000 successful restaurants consulted by FAMER.
Your Mexican Restaurant's Image: The Differentiator Nobody Sees
In the restaurant industry, food opens the door, but image decides whether the customer returns. Discover how the authentic ambiance of a Mexican restaurant becomes its most powerful asset against the competition.
The Definitive Guide: How to Choose Chairs for Your Mexican Restaurant
Chairs are far from a minor detail — they define your restaurant's visual identity, determine diner comfort, and must withstand the daily wear of a busy operation.
Restaurant Booths: The Furniture That Creates the Most Photographed Corners
Discover how restaurant booths transform any space into a magnetic corner for your guests and their cameras. Complete guide to types, upholstery, and design tips for Mexican restaurants.
Tables for Mexican Restaurants: Wood, Talavera, and Wrought Iron
The table is the first point of contact between the diner and the soul of your restaurant. Discover how solid wood, talavera, and wrought iron define the authentic Mexican experience.
Equipales: Mexico's Most Authentic Chair for Your Restaurant
More than furniture, the equipal is a living symbol of Mexican craftsmanship. Discover its pre-Hispanic history, how it's handmade in Jalisco, and why it transforms any restaurant.
From Tonalá to the World: The Journey of Mexican Artisan Furniture
In the workshops of Tonalá, Jalisco, hundreds of artisans craft unique pieces that end up decorating Mexican restaurants in Dallas, Chicago, and New York.
Authentic Mexican Restaurant Decor: The Definitive Guide to Styles and Suppliers
Discover the five pillars of authentic Mexican decor, the regional styles that define each space, and where to find the best suppliers.
Pan Dulce: The Mexican Breakfast
Sweet bread is more than just food; it is a tradition deeply rooted in Mexican culture. It has become an essential part of the table.
Mexican Soups: Beyond Menudo
Mexican cuisine is rich and varied, not only in main dishes but also in soups that have been a fundamental part of culture and social life.
Tamales: Tradition in Corn Husk
Tamales are an iconic dish in Mexican cuisine, recognized both nationally and internationally. With their rich history and diversity, they hold a special place in cultural traditions.
Cochinita Pibil: Yucatan Secret
Cochinita pibil is one of the most emblematic dishes of Yucatecan cuisine, known for its exquisite flavor and rich history. This delicious dish is a true representation of the culinary traditions of the Yucatan.