Culture, History and Flavors of Mexico
Discover what makes a successful Mexican restaurant in the USA — the 3 keys shared by the best businesses. Based on real data from over 5,000 successful restaurants consulted by FAMER.
Mole is not just a sauce: it is a culinary philosophy. With up to 36 ingredients and days of preparation, the 7 moles of Oaxaca represent the pinnacle of Mexican cuisine.
Mexico has as many types of tamales as it has regions. From the enormous northern tamales with rajas and cheese to the delicate Oaxacan ones wrapped in banana leaf. An essential guide.
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