FAMER Blog
Culture, History and Flavors of Mexico
Guides — 7 articles
The Secret of the Most Successful Mexican Restaurants in the U.S.
Discover what makes a successful Mexican restaurant in the USA — the 3 keys shared by the best businesses. Based on real data from over 5,000 successful restaurants consulted by FAMER.
Mexican Soups: Beyond Menudo
Mexican cuisine is rich and varied, not only in main dishes but also in soups that have been a fundamental part of culture and social life.
Tlayuda: Oaxacan Pizza
Tlayuda is an iconic dish from Oaxacan cuisine, often referred to as the "pizza" of Oaxaca. This delicious treat is a large, crispy tortilla topped with various ingredients.
Enchiladas: Regional Variations
Enchiladas are one of the most emblematic dishes of Mexican cuisine, characterized by their versatility and rich combination of flavors. Each state has its own unique variations, showcasing the diverse culinary traditions across the country.
Oaxacan Cuisine: The 7 Moles
Oaxacan cuisine is a true treasure of traditions, flavors, and techniques that have been passed down from generation to generation. One of the most outstanding elements is the mole, a rich and complex sauce that varies widely across the region.
The Best Mexican Tamales by Region: A Complete Guide
Mexico has as many types of tamales as it has regions. From the enormous northern tamales with rajas and cheese to the delicate Oaxacan ones wrapped in banana leaf. An essential guide.
Guide to Mexican Mole: The 7 Moles and Their Origins
Mole is not just a sauce: it is a culinary philosophy. With up to 36 ingredients and days of preparation, the 7 moles of Oaxaca represent the pinnacle of Mexican cuisine.