FAMER Blog
Culture, History and Flavors of Mexico
Culture — 8 articles
Equipales: Mexico's Most Authentic Chair for Your Restaurant
More than furniture, the equipal is a living symbol of Mexican craftsmanship. Discover its pre-Hispanic history, how it's handmade in Jalisco, and why it transforms any restaurant.
From Tonalá to the World: The Journey of Mexican Artisan Furniture
In the workshops of Tonalá, Jalisco, hundreds of artisans craft unique pieces that end up decorating Mexican restaurants in Dallas, Chicago, and New York.
Pan Dulce: The Mexican Breakfast
Sweet bread is more than just food; it is a tradition deeply rooted in Mexican culture. It has become an essential part of the table.
Agua de Jamaica and Horchata
Agua de Jamaica and Horchata: Classic Drinks of Mexican Cuisine Mexican drinks are an essential part of the country's culinary culture. Among them, agua de jamaica and horchata stand out.
Elotes and Esquites: Street Snacks
Elotes and esquites are a classic of Mexican cuisine that have captivated taste buds throughout the country. These street snacks, whose flavor evokes nostalgia, are a must-try for anyone experiencing Mexican street food.
Mezcal vs Tequila: Differences
Mexico's most emblematic drink, mezcal and tequila, are often confused but have their own characteristics that make them unique.
Mexican Chiles: Complete Guide
Chiles are one of the most representative ingredients in Mexican cuisine. Their vast diversity of flavors, colors, and levels of spiciness makes them essential.
The Corn Tortilla: Heart of Mexico
The corn tortilla is an emblematic food in Mexican cuisine, regarded not just as a side dish but also as the cornerstone of the daily diet. This simple yet vital element plays a crucial role in the cultural and culinary identity of Mexico.