FAMER Blog
Culture, History and Flavors of Mexico
History — 6 articles
Tamales: Tradition in Corn Husk
Tamales are an iconic dish in Mexican cuisine, recognized both nationally and internationally. With their rich history and diversity, they hold a special place in cultural traditions.
Cochinita Pibil: Yucatan Secret
Cochinita pibil is one of the most emblematic dishes of Yucatecan cuisine, known for its exquisite flavor and rich history. This delicious dish is a true representation of the culinary traditions of the Yucatan.
Pozole: Prehispanic Roots
Pozole is one of the most iconic dishes in Mexican cuisine, known for its cultural and historical richness. This delicious corn-based soup has pre-Hispanic roots.
History of Tacos al Pastor
Tacos al pastor are one of the most emblematic dishes of Mexican cuisine, recognized not only nationally but also internationally. Their combination of flavors and cooking techniques reflects the rich culinary heritage of Mexico.
Chile en Nogada: Puebla Tradition
Chile en Nogada is one of the most emblematic dishes of Mexican cuisine, and its history, flavor, and cultural context make it a treasure of the Puebla region.
The History of Birria: From Jalisco to the World
Birria was born in Jalisco over 400 years ago as a humble goat dish. Today it conquers entire cities across the United States. This is its story.