FAMER Blog
Culture, History and Flavors of Mexico
The Secret of the Most Successful Mexican Restaurants in the U.S.
Discover what makes a successful Mexican restaurant in the USA — the 3 keys shared by the best businesses. Based on real data from over 5,000 successful restaurants consulted by FAMER.
Agua de Jamaica and Horchata
Agua de Jamaica and Horchata: Classic Drinks of Mexican Cuisine Mexican drinks are an essential part of the country's culinary culture. Among them, agua de jamaica and horchata stand out.
Tlayuda: Oaxacan Pizza
Tlayuda is an iconic dish from Oaxacan cuisine, often referred to as the "pizza" of Oaxaca. This delicious treat is a large, crispy tortilla topped with various ingredients.
Elotes and Esquites: Street Snacks
Elotes and esquites are a classic of Mexican cuisine that have captivated taste buds throughout the country. These street snacks, whose flavor evokes nostalgia, are a must-try for anyone experiencing Mexican street food.
Enchiladas: Regional Variations
Enchiladas are one of the most emblematic dishes of Mexican cuisine, characterized by their versatility and rich combination of flavors. Each state has its own unique variations, showcasing the diverse culinary traditions across the country.
Mezcal vs Tequila: Differences
Mexico's most emblematic drink, mezcal and tequila, are often confused but have their own characteristics that make them unique.
Oaxacan Cuisine: The 7 Moles
Oaxacan cuisine is a true treasure of traditions, flavors, and techniques that have been passed down from generation to generation. One of the most outstanding elements is the mole, a rich and complex sauce that varies widely across the region.
Pozole: Prehispanic Roots
Pozole is one of the most iconic dishes in Mexican cuisine, known for its cultural and historical richness. This delicious corn-based soup has pre-Hispanic roots.
History of Tacos al Pastor
Tacos al pastor are one of the most emblematic dishes of Mexican cuisine, recognized not only nationally but also internationally. Their combination of flavors and cooking techniques reflects the rich culinary heritage of Mexico.
Mexican Chiles: Complete Guide
Chiles are one of the most representative ingredients in Mexican cuisine. Their vast diversity of flavors, colors, and levels of spiciness makes them essential.
Chile en Nogada: Puebla Tradition
Chile en Nogada is one of the most emblematic dishes of Mexican cuisine, and its history, flavor, and cultural context make it a treasure of the Puebla region.
The Corn Tortilla: Heart of Mexico
The corn tortilla is an emblematic food in Mexican cuisine, regarded not just as a side dish but also as the cornerstone of the daily diet. This simple yet vital element plays a crucial role in the cultural and culinary identity of Mexico.
The History of Birria: From Jalisco to the World
Birria was born in Jalisco over 400 years ago as a humble goat dish. Today it conquers entire cities across the United States. This is its story.